Baked Beans
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How much fiber is in baked beans?

Baked Beans have 5.2 g of fiber per 1/2 cup (127 g). That is 19% of the daily value and a high amount for a other.

5.2g
per 1/2 cup
4.1g
per 100 g
19%
daily value
#7of 20
other foods

Soluble vs insoluble

Soluble 1.5g 29% Insoluble 3.7g 71%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About baked beans and fiber

A half cup of canned baked beans provides 5.2 grams of fiber from the navy beans underneath the sauce. Check the sugar on the label; the fiber is consistent across brands.

Counts toward plant diversityHigh FODMAP at this serving

How baked beans compares to other other foods

Per typical serving. The highest other in the database is fiber one cereal at 14 g.

FoodServingFiberPer 100 g% DV
Raisin Bran1 cup7 g11.9 g25%
Lentil Soup1 cup6.5 g2.6 g23%
Shredded Wheat2 biscuits6 g13 g21%
Bran Muffin1 medium5.2 g4.6 g19%
Baked Beans1/2 cup5.2 g4.1 g19%
Acacia Fiber Powder1 tbsp5 g83.3 g18%
Psyllium Husk1 tbsp5 g71.4 g18%

All 20 other foods ranked by fiber

Servings to reach a daily goal

5×

servings of baked beans to reach 25 g, the adequate intake for adult women

8×

servings of baked beans to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for baked beans

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Baked beans, Original, canned, with pork3.5 g––
Beans, baked, canned, vegetarian4.2 g––
Baked beans4.4 g––
Baked beans, vegetarian4.1 g––
Baked beans, reduced sodium5.5 g––
Beans, baked, home prepared5.5 g––
Beans, baked, canned, with pork5.5 g––
Beans, baked, canned, with franks6.9 g––

Frequently asked questions

How much fiber is in baked beans?
1/2 cup of baked beans, about 127 grams, contains 5.2 grams of dietary fiber. That is 4.1 grams of fiber per 100 grams and 19% of the 28 gram daily value.
Are baked beans high in fiber?
Yes. At 5.2 g per serving, baked beans rank 7 of 20 other foods in the FiberUp database and 32 of 198 foods overall.
Is the fiber in baked beans soluble or insoluble?
About 29% of the fiber in baked beans is soluble (1.5 g) and 71% is insoluble (3.7 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of baked beans would reach a daily fiber goal?
It would take about 5 servings to reach 25 g (the adequate intake for adult women) and 8 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.