
How much fiber is in papaya?
Papaya has 2.5 g of fiber per 1 cup cubed (145 g). That is 9% of the daily value and a moderate amount for a fruit.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About papaya and fiber
A cup of cubed papaya provides 2.5 grams of fiber and is low FODMAP. The black seeds are edible and peppery but rarely eaten.
How papaya compares to other fruits
Per typical serving. The highest fruit in the database is raspberries at 8 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Fresh Figs | 2 medium | 2.9 g | 2.9 g | 10% |
| Clementines | 2 clementines | 2.6 g | 1.8 g | 9% |
| Mango | 1 cup sliced | 2.6 g | 1.6 g | 9% |
| Papaya | 1 cup cubed | 2.5 g | 1.7 g | 9% |
| Dried Apricots | 1/4 cup | 2.4 g | 7.3 g | 9% |
| Nectarine | 1 medium | 2.4 g | 1.7 g | 9% |
| Peach | 1 medium | 2.3 g | 1.5 g | 8% |
Servings to reach a daily goal
servings of papaya to reach 25 g, the adequate intake for adult women
servings of papaya to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for papaya
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Papayas, raw | 1.7 g | – | – |
| Papaya nectar, canned | 0.6 g | – | – |
| Papaya, raw | 1.7 g | – | – |
| Papaya nectar | 0.6 g | – | – |
| Papaya, dried | 4.5 g | – | – |
| Papaya, canned | 1.3 g | – | – |
Frequently asked questions
How much fiber is in papaya?
Is papaya high in fiber?
Is the fiber in papaya soluble or insoluble?
How many servings of papaya would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.