
How much fiber is in clementines?
Clementines have 2.6 g of fiber per 2 clementines (148 g). That is 9% of the daily value and a moderate amount for a fruit.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About clementines and fiber
Two clementines provide 2.6 grams of fiber with a high soluble pectin share from the membranes. They are low FODMAP and portable.
How clementines compares to other fruits
Per typical serving. The highest fruit in the database is raspberries at 8 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Strawberries | 1 cup | 3 g | 2 g | 11% |
| Cherries | 1 cup | 2.9 g | 2.1 g | 10% |
| Fresh Figs | 2 medium | 2.9 g | 2.9 g | 10% |
| Mango | 1 cup sliced | 2.6 g | 1.6 g | 9% |
| Clementines | 2 clementines | 2.6 g | 1.8 g | 9% |
| Papaya | 1 cup cubed | 2.5 g | 1.7 g | 9% |
| Dried Apricots | 1/4 cup | 2.4 g | 7.3 g | 9% |
Servings to reach a daily goal
servings of clementines to reach 25 g, the adequate intake for adult women
servings of clementines to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for clementines
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Clementines, raw | 1.7 g | – | – |
| Clementine, raw | 1.8 g | – | – |
Frequently asked questions
How much fiber is in clementines?
Are clementines high in fiber?
Is the fiber in clementines soluble or insoluble?
How many servings of clementines would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.