
How much fiber is in watermelon?
Watermelon has 0.6 g of fiber per 1 cup diced (152 g). That is 2% of the daily value and a low amount for a fruit.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About watermelon and fiber
Watermelon is the lowest-fiber fruit in this database at 0.6 grams per cup, because it is more than 90 percent water. It is also high FODMAP from fructose.
How watermelon compares to other fruits
Per typical serving. The highest fruit in the database is raspberries at 8 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Raisins | 1/4 cup | 1.5 g | 3.7 g | 5% |
| Apricots | 2 fresh | 1.4 g | 2 g | 5% |
| Cantaloupe | 1 cup cubed | 1.4 g | 0.9 g | 5% |
| Grapes | 1 cup | 1.4 g | 0.9 g | 5% |
| Honeydew | 1 cup diced | 1.4 g | 0.8 g | 5% |
| Applesauce (Unsweetened) | 1/2 cup | 1.3 g | 1.1 g | 5% |
| Watermelon | 1 cup diced | 0.6 g | 0.4 g | 2% |
Servings to reach a daily goal
servings of watermelon to reach 25 g, the adequate intake for adult women
servings of watermelon to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for watermelon
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Watermelon, seedless, rind only, raw | 1.5 g | – | – |
| Watermelon, raw | 0.4 g | – | – |
| Watermelon juice, 100% | 0.4 g | – | – |
Frequently asked questions
How much fiber is in watermelon?
Is watermelon high in fiber?
Is the fiber in watermelon soluble or insoluble?
How many servings of watermelon would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.