
How much fiber is in quinoa?
Quinoa has 2.6 g of fiber per 1/2 cup cooked (93 g). That is 9% of the daily value and a moderate amount for a grain.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About quinoa and fiber
A half cup of cooked quinoa provides 2.6 grams of fiber, more than the same amount of brown rice. It is a seed cooked like a grain and is low FODMAP.
How quinoa compares to other grains
Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Spelt Sourdough | 1 slice | 2.8 g | 5.6 g | 10% |
| Whole Wheat Crackers | 6 crackers | 2.8 g | 10 g | 10% |
| Amaranth | 1/2 cup cooked | 2.6 g | 2.1 g | 9% |
| Quinoa | 1/2 cup cooked | 2.6 g | 2.8 g | 9% |
| Buckwheat | 1/2 cup cooked | 2.3 g | 2.7 g | 8% |
| Couscous | 1 cup cooked | 2.2 g | 1.4 g | 8% |
| Pasta | 1 cup cooked | 2.2 g | 1.8 g | 8% |
Servings to reach a daily goal
servings of quinoa to reach 25 g, the adequate intake for adult women
servings of quinoa to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for quinoa
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Quinoa, cooked | 2.8 g | – | – |
| Quinoa, uncooked | 7 g | – | – |
| Quinoa, fat added | 2.7 g | – | – |
| Quinoa, no added fat | 2.8 g | – | – |
| Quinoa, NS as to fat | 2.7 g | – | – |
Frequently asked questions
How much fiber is in quinoa?
Is quinoa high in fiber?
Is the fiber in quinoa soluble or insoluble?
How many servings of quinoa would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.