
How much fiber is in amaranth?
Amaranth has 2.6 g of fiber per 1/2 cup cooked (123 g). That is 9% of the daily value and a moderate amount for an grain.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About amaranth and fiber
A half cup of cooked amaranth provides 2.6 grams of fiber. It is a tiny gluten-free seed that cooks into a porridge-like texture.
How amaranth compares to other grains
Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Wild Rice | 1 cup cooked | 3 g | 1.8 g | 11% |
| Spelt Sourdough | 1 slice | 2.8 g | 5.6 g | 10% |
| Whole Wheat Crackers | 6 crackers | 2.8 g | 10 g | 10% |
| Quinoa | 1/2 cup cooked | 2.6 g | 2.8 g | 9% |
| Amaranth | 1/2 cup cooked | 2.6 g | 2.1 g | 9% |
| Buckwheat | 1/2 cup cooked | 2.3 g | 2.7 g | 8% |
| Couscous | 1 cup cooked | 2.2 g | 1.4 g | 8% |
Servings to reach a daily goal
servings of amaranth to reach 25 g, the adequate intake for adult women
servings of amaranth to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for amaranth
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Amaranth grain, cooked | 2.1 g | – | – |
| Amaranth grain, uncooked | 6.7 g | – | – |
| Flour, amaranth | 7.2 g | – | – |
Frequently asked questions
How much fiber is in amaranth?
Is amaranth high in fiber?
Is the fiber in amaranth soluble or insoluble?
How many servings of amaranth would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.