
How much fiber is in polenta?
Polenta has 2.2 g of fiber per 1 cup cooked (240 g). That is 8% of the daily value and a moderate amount for a grain.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About polenta and fiber
A cup of cooked polenta provides 2.2 grams of fiber, since it is coarse cornmeal. It is gluten-free and low FODMAP.
How polenta compares to other grains
Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.
Servings to reach a daily goal
servings of polenta to reach 25 g, the adequate intake for adult women
servings of polenta to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for polenta
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Cornmeal, whole-grain, white | 7.3 g | – | – |
| Cornmeal, whole-grain, yellow | 7.3 g | – | – |
Frequently asked questions
How much fiber is in polenta?
Is polenta high in fiber?
Is the fiber in polenta soluble or insoluble?
How many servings of polenta would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.