
How much fiber is in naan?
Naan has 2 g of fiber per 1 piece (90 g). That is 7% of the daily value and a moderate amount for a grain.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About naan and fiber
A piece of naan provides 2 grams of fiber, but a restaurant piece is often much larger than the 90 gram reference. It is made from refined flour.
How naan compares to other grains
Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Couscous | 1 cup cooked | 2.2 g | 1.4 g | 8% |
| Pasta | 1 cup cooked | 2.2 g | 1.8 g | 8% |
| Polenta | 1 cup cooked | 2.2 g | 0.9 g | 8% |
| Naan | 1 piece | 2 g | 2.2 g | 7% |
| Multigrain Bread | 1 slice | 1.9 g | 7.3 g | 7% |
| Rye Bread | 1 slice | 1.9 g | 5.9 g | 7% |
| Whole Wheat Bread | 1 slice | 1.9 g | 6.8 g | 7% |
Servings to reach a daily goal
servings of naan to reach 25 g, the adequate intake for adult women
servings of naan to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for naan
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Bread, naan, plain, commercially prepared, refrigerated | 2.2 g | – | – |
| Bread, naan, whole wheat, commercially prepared, refrigerated | 4.8 g | – | – |
| Bread, naan | 5.2 g | – | – |
Frequently asked questions
How much fiber is in naan?
Is naan high in fiber?
Is the fiber in naan soluble or insoluble?
How many servings of naan would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.