
How much fiber is in dried mango?
Dried Mango has 2 g of fiber per 1/4 cup (40 g). That is 7% of the daily value and a moderate amount for a fruit.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About dried mango and fiber
A quarter cup of dried mango provides 2 grams of fiber. Drying concentrates the fructose as well, so it stays high FODMAP at small servings.
How dried mango compares to other fruits
Per typical serving. The highest fruit in the database is raspberries at 8 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Pineapple | 1 cup chunks | 2.3 g | 1.4 g | 8% |
| Kiwi | 1 medium | 2.1 g | 3 g | 8% |
| Dried Cranberries | 1/4 cup | 2 g | 5 g | 7% |
| Grapefruit | 1/2 medium | 2 g | 1.6 g | 7% |
| Dried Mango | 1/4 cup | 2 g | 5 g | 7% |
| Plum | 2 small | 1.8 g | 1.4 g | 6% |
| Shredded Coconut | 2 tbsp | 1.8 g | 12 g | 6% |
Servings to reach a daily goal
servings of dried mango to reach 25 g, the adequate intake for adult women
servings of dried mango to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for dried mango
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Mango, dried, sweetened | 2.4 g | – | – |
| Mango, dried | 2.4 g | – | – |
Frequently asked questions
How much fiber is in dried mango?
Is dried mango high in fiber?
Is the fiber in dried mango soluble or insoluble?
How many servings of dried mango would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.