
How much fiber is in dragon fruit?
Dragon Fruit has 5.3 g of fiber per 1 medium (170 g). That is 19% of the daily value and a high amount for a fruit.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About dragon fruit and fiber
A medium dragon fruit provides 5.3 grams of fiber, mostly from the thousands of tiny black seeds. It is low FODMAP and one of the higher-fiber tropical fruits.
How dragon fruit compares to other fruits
Per typical serving. The highest fruit in the database is raspberries at 8 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Blackberries | 1 cup | 7.6 g | 5.3 g | 27% |
| Persimmon | 1 medium | 6 g | 3.6 g | 21% |
| Pear | 1 medium | 5.5 g | 3.1 g | 20% |
| Dragon Fruit | 1 medium | 5.3 g | 3.1 g | 19% |
| Dried Figs | 1/4 cup | 4.7 g | 9.4 g | 17% |
| Avocado | 1/2 medium | 4.6 g | 6.8 g | 16% |
| Apple | 1 medium | 4.4 g | 2.4 g | 16% |
Servings to reach a daily goal
servings of dragon fruit to reach 25 g, the adequate intake for adult women
servings of dragon fruit to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for dragon fruit
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Dragon fruit | 1.8 g | – | – |
Frequently asked questions
How much fiber is in dragon fruit?
Is dragon fruit high in fiber?
Is the fiber in dragon fruit soluble or insoluble?
How many servings of dragon fruit would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.