
How much fiber is in avocado?
Avocado has 4.6 g of fiber per 1/2 medium (68 g). That is 16% of the daily value and a good amount for an fruit.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About avocado and fiber
Half an avocado gives 4.6 grams of fiber, which puts it near the top of fresh fruits. It is low FODMAP at this serving but the whole fruit is not, so portion size matters on that plan.
How avocado compares to other fruits
Per typical serving. The highest fruit in the database is raspberries at 8 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Pear | 1 medium | 5.5 g | 3.1 g | 20% |
| Dragon Fruit | 1 medium | 5.3 g | 3.1 g | 19% |
| Dried Figs | 1/4 cup | 4.7 g | 9.4 g | 17% |
| Avocado | 1/2 medium | 4.6 g | 6.8 g | 16% |
| Apple | 1 medium | 4.4 g | 2.4 g | 16% |
| Dates | 3 dates | 4 g | 6.7 g | 14% |
| Passion Fruit | 2 fruits | 3.7 g | 10.3 g | 13% |
Servings to reach a daily goal
servings of avocado to reach 25 g, the adequate intake for adult women
servings of avocado to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for avocado
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Avocados, raw, Florida | 5.6 g | – | – |
| Avocados, raw, California | 6.8 g | – | – |
| Avocados, raw, all commercial varieties | 6.7 g | – | – |
| Avocado, raw | 6.7 g | – | – |
Frequently asked questions
How much fiber is in avocado?
Is avocado high in fiber?
Is the fiber in avocado soluble or insoluble?
How many servings of avocado would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.