
How much fiber is in dill pickles?
Dill Pickles have 0.4 g of fiber per 1 spear (35 g). That is 1% of the daily value and a low amount for a vegetable.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About dill pickles and fiber
A dill pickle spear is 0.4 grams of fiber, since it is a cucumber in brine. Pickles are here for logging completeness, not as a fiber source.
How dill pickles compares to other vegetables
Per typical serving. The highest vegetable in the database is artichoke at 6.9 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Mushrooms | 1 cup sliced | 0.7 g | 1 g | 3% |
| Arugula | 2 cups | 0.6 g | 1.5 g | 2% |
| Green Onions (Scallions) | 1/4 cup chopped | 0.6 g | 2.4 g | 2% |
| Leek | 1/2 cup cooked | 0.5 g | 1 g | 2% |
| Wakame Seaweed | 2 tbsp dried | 0.5 g | 5 g | 2% |
| Dill Pickles | 1 spear | 0.4 g | 1.1 g | 1% |
| Garlic | 3 cloves | 0.2 g | 2.2 g | 1% |
Servings to reach a daily goal
servings of dill pickles to reach 25 g, the adequate intake for adult women
servings of dill pickles to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for dill pickles
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Pickles, cucumber, dill or kosher dill | 1 g | – | – |
| Pickles, cucumber, dill, reduced sodium | 1 g | – | – |
Frequently asked questions
How much fiber is in dill pickles?
Are dill pickles high in fiber?
Is the fiber in dill pickles soluble or insoluble?
How many servings of dill pickles would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.