Grain

How much fiber is in sprouted grain bread?

Sprouted Grain Bread has 3 g of fiber per 1 slice (34 g). That is 11% of the daily value and a good amount for a grain.

3g
per 1 slice
8.8g
per 100 g
11%
daily value
#15of 41
grains

Soluble vs insoluble

Soluble 0.7g 23% Insoluble 2.3g 77%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About sprouted grain bread and fiber

A slice of sprouted grain bread provides 3 grams of fiber, among the highest of the sliced breads. Sprouting does not add fiber; these loaves are simply made from whole grains and legumes.

Counts toward plant diversityHigh FODMAP at this serving

How sprouted grain bread compares to other grains

Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.

FoodServingFiberPer 100 g% DV
Whole Wheat Tortilla1 tortilla3.2 g7.1 g11%
Barley1/2 cup cooked3 g3.8 g11%
Corn Tortilla2 tortillas3 g6.3 g11%
Wheat Bran2 tbsp3 g42.9 g11%
Wild Rice1 cup cooked3 g1.8 g11%
Sprouted Grain Bread1 slice3 g8.8 g11%
Spelt Sourdough1 slice2.8 g5.6 g10%

All 41 grains ranked by fiber

Servings to reach a daily goal

9×

servings of sprouted grain bread to reach 25 g, the adequate intake for adult women

13×

servings of sprouted grain bread to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for sprouted grain bread

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Bread, sprouted wheat5.3 g––
Bread, sprouted wheat, toasted5.8 g––

Frequently asked questions

How much fiber is in sprouted grain bread?
1 slice of sprouted grain bread, about 34 grams, contains 3 grams of dietary fiber. That is 8.8 grams of fiber per 100 grams and 11% of the 28 gram daily value.
Is sprouted grain bread high in fiber?
Sprouted Grain Bread is a good source at 3 g per serving, ranking 15 of 41 grains in the FiberUp database. Pairing it with a legume or whole grain gets a meal past 10 g.
Is the fiber in sprouted grain bread soluble or insoluble?
About 23% of the fiber in sprouted grain bread is soluble (0.7 g) and 77% is insoluble (2.3 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of sprouted grain bread would reach a daily fiber goal?
It would take about 9 servings to reach 25 g (the adequate intake for adult women) and 13 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.