Sourdough Bread
Grain

How much fiber is in sourdough bread?

Sourdough Bread has 1.1 g of fiber per 1 slice (47 g). That is 4% of the daily value and a low amount for a grain.

1.1g
per 1 slice
2.3g
per 100 g
4%
daily value
#37of 41
grains

Soluble vs insoluble

Soluble 0.4g 36% Insoluble 0.7g 64%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About sourdough bread and fiber

A slice of sourdough provides 1.1 grams of fiber, since most sourdough is made from white flour. The long fermentation makes it low FODMAP, which is its real advantage for sensitive guts.

Counts toward plant diversityLow FODMAP at this serving

How sourdough bread compares to other grains

Per typical serving. The highest grain in the database is whole wheat pasta at 6.3 g.

FoodServingFiberPer 100 g% DV
Tortilla Chips1 oz1.5 g5.4 g5%
Pita Bread1 pita1.3 g2.2 g5%
Millet1/2 cup cooked1.1 g1.3 g4%
Sourdough Bread1 slice1.1 g2.3 g4%
Pretzels1 oz0.9 g3.2 g3%
Rice Cakes2 cakes0.8 g4.4 g3%
White Bread1 slice0.7 g2.7 g3%

All 41 grains ranked by fiber

Servings to reach a daily goal

23×

servings of sourdough bread to reach 25 g, the adequate intake for adult women

35×

servings of sourdough bread to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for sourdough bread

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Bread, french or vienna (includes sourdough)2.2 g––
Bread, french or vienna, toasted (includes sourdough)3.1 g––
Muffins, English, plain, enriched, with ca prop (includes sourdough)3.5 g––
English muffins, plain, enriched, without calcium propionate(includes sourdough)2.7 g––
English muffins, plain, unenriched, with calcium propionate (includes sourdough)2.7 g––
English muffins, plain, unenriched, without calcium propionate (includes sourdough)2.7 g––
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)2.8 g––

Frequently asked questions

How much fiber is in sourdough bread?
1 slice of sourdough bread, about 47 grams, contains 1.1 grams of dietary fiber. That is 2.3 grams of fiber per 100 grams and 4% of the 28 gram daily value.
Is sourdough bread high in fiber?
Not especially. Sourdough Bread has 1.1 g per serving, which ranks 37 of 41 grains in the FiberUp database. It still counts toward plant diversity, but the fiber in a meal will come from elsewhere.
Is the fiber in sourdough bread soluble or insoluble?
About 36% of the fiber in sourdough bread is soluble (0.4 g) and 64% is insoluble (0.7 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of sourdough bread would reach a daily fiber goal?
It would take about 23 servings to reach 25 g (the adequate intake for adult women) and 35 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.