
How much fiber is in romaine lettuce?
Romaine Lettuce has 2 g of fiber per 2 cups (94 g). That is 7% of the daily value and a moderate amount for a vegetable.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About romaine lettuce and fiber
Two cups of romaine is a full salad base at 2 grams of fiber, which is better than iceberg but still modest. Salads earn their fiber from what you put on top, not from the leaves.
How romaine lettuce compares to other vegetables
Per typical serving. The highest vegetable in the database is artichoke at 6.9 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Spaghetti Squash | 1 cup cooked | 2.2 g | 1.4 g | 8% |
| Cauliflower | 1 cup chopped | 2.1 g | 2 g | 8% |
| Sauerkraut | 1/2 cup | 2.1 g | 2.8 g | 8% |
| Zucchini | 1 medium | 2 g | 1 g | 7% |
| Romaine Lettuce | 2 cups | 2 g | 2.1 g | 7% |
| Bean Sprouts | 1 cup | 1.9 g | 1.8 g | 7% |
| Onion | 1 medium | 1.9 g | 1.7 g | 7% |
Servings to reach a daily goal
servings of romaine lettuce to reach 25 g, the adequate intake for adult women
servings of romaine lettuce to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for romaine lettuce
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Lettuce, cos or romaine, raw | 1.8 g | 0.1 g | 1.7 g |
| Romaine lettuce, raw | 1.8 g | – | – |
Frequently asked questions
How much fiber is in romaine lettuce?
Is romaine lettuce high in fiber?
Is the fiber in romaine lettuce soluble or insoluble?
How many servings of romaine lettuce would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.