
How much fiber is in jicama?
Jicama has 5.9 g of fiber per 1 cup sticks (120 g). That is 21% of the daily value and a high amount for a vegetable.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About jicama and fiber
Jicama is a crunchy root with 5.9 grams of fiber per cup of sticks, the highest of any raw snacking vegetable here. Much of its carbohydrate is inulin, which is why it is high FODMAP in large amounts.
How jicama compares to other vegetables
Per typical serving. The highest vegetable in the database is artichoke at 6.9 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Artichoke | 1 medium | 6.9 g | 5.8 g | 25% |
| Jicama | 1 cup sticks | 5.9 g | 4.9 g | 21% |
| Collard Greens | 1 cup cooked | 5.3 g | 2.8 g | 19% |
| Kohlrabi | 1 cup sliced | 4.9 g | 3.6 g | 18% |
| Acorn Squash | 1/2 cup baked | 4.5 g | 4.4 g | 16% |
| Green Peas | 1/2 cup | 4.4 g | 5.5 g | 16% |
| Sweet Potato | 1 medium | 3.8 g | 3.3 g | 14% |
Servings to reach a daily goal
servings of jicama to reach 25 g, the adequate intake for adult women
servings of jicama to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for jicama
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Jicama, raw | 4.9 g | – | – |
| Yambean (jicama), raw | 4.9 g | – | – |
Frequently asked questions
How much fiber is in jicama?
Is jicama high in fiber?
Is the fiber in jicama soluble or insoluble?
How many servings of jicama would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.