
How much fiber is in hemp seeds?
Hemp Seeds have 1.2 g of fiber per 3 tbsp (30 g). That is 4% of the daily value and a low amount for a nut & seed.
Soluble vs insoluble
The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.
About hemp seeds and fiber
Three tablespoons of hulled hemp seeds provide 1.2 grams of fiber, since hulling removes the fibrous shell. They are mostly eaten for protein and omega-3 fats.
How hemp seeds compares to other nuts and seeds
Per typical serving. The highest nut & seed in the database is chia seeds at 9.8 g.
| Food | Serving | Fiber | Per 100 g | % DV |
|---|---|---|---|---|
| Chestnuts | 1/4 cup roasted | 1.8 g | 5 g | 6% |
| Peanut Butter | 2 tbsp | 1.6 g | 5 g | 6% |
| Coconut Flakes | 2 tbsp | 1.5 g | 15 g | 5% |
| Tahini | 2 tbsp | 1.4 g | 4.7 g | 5% |
| Hemp Seeds | 3 tbsp | 1.2 g | 4 g | 4% |
| Cashews | 1/4 cup | 1.1 g | 3.4 g | 4% |
| Pine Nuts | 2 tbsp | 0.6 g | 3.5 g | 2% |
Servings to reach a daily goal
servings of hemp seeds to reach 25 g, the adequate intake for adult women
servings of hemp seeds to reach 38 g, the adequate intake for adult men
Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.
USDA entries for hemp seeds
Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.
| USDA description | Fiber / 100 g | Soluble | Insoluble |
|---|---|---|---|
| Seeds, hemp seed, hulled | 4 g | – | – |
Frequently asked questions
How much fiber is in hemp seeds?
Are hemp seeds high in fiber?
Is the fiber in hemp seeds soluble or insoluble?
How many servings of hemp seeds would reach a daily fiber goal?
Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.