Eggplant
Vegetable

How much fiber is in eggplant?

Eggplant has 2.5 g of fiber per 1 cup cubed (99 g). That is 9% of the daily value and a moderate amount for an vegetable.

2.5g
per 1 cup cubed
2.5g
per 100 g
9%
daily value
#23of 60
vegetables

Soluble vs insoluble

Soluble 0.6g 24% Insoluble 1.9g 76%

The split is approximate and comes from USDA SR Legacy analyses where available. Soluble fiber dissolves into a gel and is the type most linked to cholesterol and blood sugar effects. Insoluble fiber adds bulk and keeps things moving.

About eggplant and fiber

A cup of cubed eggplant gives 2.5 grams of fiber, most of it in the skin. It absorbs oil readily when fried, so roasting or grilling keeps the fiber without the extra fat.

Counts toward plant diversityLow FODMAP at this serving

How eggplant compares to other vegetables

Per typical serving. The highest vegetable in the database is artichoke at 6.9 g.

FoodServingFiberPer 100 g% DV
Fennel1 cup sliced2.7 g3.1 g10%
Green Beans1 cup2.7 g2.5 g10%
Bell Pepper1 medium2.5 g2.1 g9%
Eggplant1 cup cubed2.5 g2.5 g9%
Broccoli1 cup chopped2.4 g2.6 g9%
Corn1 medium ear2.4 g2.7 g9%
Beet1 medium2.3 g2.8 g8%

All 60 vegetables ranked by fiber

Servings to reach a daily goal

10×

servings of eggplant to reach 25 g, the adequate intake for adult women

16×

servings of eggplant to reach 38 g, the adequate intake for adult men

Nobody should get all their fiber from one food. Gut bacteria respond to variety, and the fiber calculator shows a mixed day that reaches your number.

USDA entries for eggplant

Grams of fiber per 100 g from USDA FoodData Central (snapshot 2026-10-11). Different preparations and varieties explain the spread.

USDA descriptionFiber / 100 gSolubleInsoluble
Eggplant, raw2.4 g––
Eggplant, pickled2.5 g––
Eggplant, cooked, boiled, drained, without salt2.5 g––
Eggplant, cooked, boiled, drained, with salt2.5 g––
Eggplant dip3.9 g––
Eggplant, cooked, fat added3.1 g––
Eggplant, cooked, no added fat3.2 g––
Eggplant, cooked, as ingredient3.2 g––

Frequently asked questions

How much fiber is in eggplant?
1 cup cubed of eggplant, about 99 grams, contains 2.5 grams of dietary fiber. That is 2.5 grams of fiber per 100 grams and 9% of the 28 gram daily value.
Is eggplant high in fiber?
Not especially. Eggplant has 2.5 g per serving, which ranks 23 of 60 vegetables in the FiberUp database. It still counts toward plant diversity, but the fiber in a meal will come from elsewhere.
Is the fiber in eggplant soluble or insoluble?
About 24% of the fiber in eggplant is soluble (0.6 g) and 76% is insoluble (1.9 g). Soluble fiber forms a gel that slows digestion and feeds gut bacteria; insoluble fiber adds bulk and speeds transit.
How many servings of eggplant would reach a daily fiber goal?
It would take about 10 servings to reach 25 g (the adequate intake for adult women) and 16 servings to reach 38 g (adult men). Spreading fiber across several foods is easier and better for gut bacteria diversity.

Values are per typical serving from USDA FoodData Central and standard references, rounded to one decimal. Actual fiber varies with variety, ripeness, and preparation. This is general nutrition information, not medical advice.